Our weekly newsletter is filled with goodies, recipes, and our favorite things from around the interwebs. Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. Great pictures! Delicious brownie base (wow, I could eat a million of those by themselves), made even more magical and delicious by the marshmallows and crunchy top layer! This is excellent, a recipe of my Moms. Bake a batch of gooey chocolate brownies for a decadent dessert. Firstly, I did use large marshmallows to accommodate the brownies. i added like two tbsp of hot water and bloomed some coffee and girl the flavor it added omg. Preheat oven to 350F. I can always count on you for a tasty sweet treat! And I didnt get anything from the marshmallow layer if you have ever had Sees Scotchmallows, thats my ideal balance. Your photos SLAY me! http://sweetteasweetie.com/duck-tacos-orange-cherry-salsa/. I baked them for 23 minutes and that was already long enough to turn the batter into dry, crumbly cake. After your brownies are done baking, let them cool in the pan on a wire rack. These super fudgy Marshmallow Brownies are topped with a layer of marshmallows as well as a chocolate, peanut butter, and Rice Krispies mixture. Spoon the batter into the prepared pan. is it possible to use whole wheat flour instead? I didnt believe him so I tried one, then two, then.well you know the rest!!!! Clara Bakke, Coon Rapids, MinnesotaGo to Recipe I really believe that (after the step when you melt the marshmallows) this should be cooled and put in the refrigerator to set. Darlene Brenden, Salem, OregonGo to Recipe After years of juggling a 9-to-5 job and running her blog, Hummingbird High, Michelle is full of wisdom on how to bake on a busy schedule. LOL. I dont think it can get better than these. Your email address will not be published. i recommend these with my heart. **I like to use olive oil because it's what I keep on hand and I enjoy the pairing of olive oil with chocolate. :). With the batter complete, its time to prep the baking pan. Hi Alicia, we havent tested those substitutes so were unsure of the results. 26 Best Brownie Recipes - Easy Recipes for Brownies Every item on this page was chosen by The Pioneer Woman team. Would I finally be able to make homemade brownies that would be just as delicious as the ones from a box? Glad youve been enjoying them! Theyre dense, but nottoodense; fudgy, but not claggy; super chocolatey, but still sweet. Who could pass up a slice of flourless chocolate cake or a few homemade truffles? these brownies are just mind blowing good. You can tint the cream cheese orange for a spooky touch. The top layer definitely needed time to set-up in the fridge before serving. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. Set aside. Taste of HomeFudge-Topped BrowniesIf you love brownies and fudge, why not combine the two? like seriously the crackling on top?? She writes, Were all doing the best we can with what we have. Mix on medium to high speed with an electric handheld mixer for 2-3 minutes until the mixture has lightened and increased in volume. Whole Eggs 12 oz Crushed Walnuts Vanilla extract Method: Melt Chocolate with butter in a double boiler Mix dry ingredients into mixing bowl, except walnuts Mix chocolate with dry ingredients, 4 to 5 minutes Add Eggs My kids are HUGE fans. Sift the flour and cocoa powder together in a medium bowl to prevent lumps. Use a rubber spatula to fold in your chocolate chips Evenly spread the batter into your pan. OMG these are so yummy!!!!!!!!! Wow. I made these last weekend, and I absolutely love them!! We were invited to a friends for dinner, and I took these for a dessert. Thank you! I think it will help it spread easier. Make the marshmallow layer. Line 12 muffin tins with baking cups or spray with nonstick spray. 44 Recipes. Cover and store leftover brownies at room temperature for up to 1 week. This is my go to recipe for brownies! I am so bad in baking:-( The marshmallows look fabulous in the bars. Spread batter into the baking pan evenly. Obsessed. You'll know it's done when the mixture looks thick, glossy, and has wavy ribbons. Make the batter as directed, then bake for 25 to 30 minutes, or until a toothpick inserted into the corner of of the pan comes out with moist crumbs. It's a real crowd-pleaser! This special treat is typically the first to be gone from the buffet tableeven before the entrees! Bake for 40 to 50 minutes; start checking for doneness at the 40-minute mark (you do not want overbaked brownies!). And I agree these are dangerous to have sitting around! Best of both worlds! Add the flour, cocoa powder, and salt. Preheat oven to 350F and line a 99 baking pan with parchment paper. <3, These look soooo goooood! Such a great recipe!!! 3/4 cup all-purpose flour 2/3 cup cocoa powder, sifted if lumpy 1/2 cup powdered sugar, sifted if lumpy 1/2 cup dark chocolate chips 3/4 teaspoons sea salt 2 large eggs 1/2 cup canola oil or extra-virgin olive oil** 2 tablespoons water 1/2 teaspoon vanilla Instructions Preheat the oven to 325F. Make sure the butter mixture is almost room temperature and then add the eggs and vanilla. Cookie Dough BrowniesWhen I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. You can make it even easier by using canned frosting. all-purpose flour, baking powder, salt, eggs (at room temperature), granulated sugar, and pure vanilla extract. Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). cruncy and chewy! In a large bowl, using an electric mixer beat the brown sugar, sugar, eggs, and egg yolk on medium-high speed until lightened in color, about 3 minutes. use immediately on cooled brownies, or store, covered at room temperature, for up to a day. i made it on the weekend and 4 people have asked for the recipe so far im definatly gonna pass it (and your website) onto them! Anytime I made homemade brownies, I wanted them to be just like the ones I ate as a kid super fudgy, moist, and chocolaty, with crispy edges and crackly tops. Making these for company this weekend! Next, make the brownies. Youll want to use a light-colored metal pan here. the gooeyness, the flavor?!!! When you insert a knife into the middle youll want it to come out a little gooey as the brownies will continue to bake as they cool. although the weight watching point counters were cutting them into teeny tiny pieces to eat them. Elisabeth Larsen, Pleasant Grv, UtahGo to Recipe I like to garnish each square with a coffee bean. This ones a keeper. You can read more about properly measuring baking ingredients in this post. Make the brownie: In another large microwave-proof bowl, add the semi-sweet/dark chocolate and unsalted butter. window.fd('form', { I always had to add extra marshmallows to their recipe because it was never enough, but yours looks just right! I know what Im making when I buy a box of Rice Krispies! Another thing you should do ASAP is check out Weeknight Baking! You could try swapping half of the all-purpose flour with whole wheat flour, and then adjusting further for future batches. Needless to say the rice krispies are soggy and the bars are a bit of a mess. I just made these with a couple of modifications. Fold in flour until just combined. Make sure to spoon and level (instead of scooping) to avoid packing in too much into your measuring cups or use a kitchen scale. Fixing it now! Use a rubber spatula to spread it to all four sides of the pan and to smooth the top. If you still prefer a firmer brownie, store them in the fridge. Then add in 1-3/4 cups of the chocolate chips (well come back to that other cup later). We always just called them Ooey Gooeies. Last time I made these, I doubled the recipe and stored the second batch in the freezer. 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 teaspoon salt optional: 1 and 1/4 cups (225g) semi-sweet chocolate chips Instructions Preheat the oven to 350F (177C) and grease a 913 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). The fudgiest brownie recipe in our archives comes to us from Executive Culinary Director Sarah Farmer. Brownies freeze really well. Directions. Add the sugar and vanilla, and whisk until well blended. Instructions. I know this sounds insignificant but really it makes the brownies the perfect density with a layer of a very crispy top, a cake like mid layer with a thicker more fudge like middle layer with a somewhat cake,like bottom. This is just one of our Test Kitchens favorite tips for the best-ever brownies. Ive tested out hundreds of brownie recipes to land on this one and it is truly *chefs kiss. They came out lovely and the top layer was still liquid when I poured it onto the marshmellows so no problem therebut dang were they SWEET. I made these as an Easter treat to go with brunch. Beat together with a hand mixer until smooth. Then, pour the batter into an 88 inch baking pan lined with parchment paper. Best to actually read thru the whole thing before you start insulting the author of the recipe, The entire recipe is listed at the bottom of the page. For the marshmallow layer, all you need is a bag of mini marshmallows. Definitely saving this recipe. i added some shortening to it to help thin it out a bit def. These look amazingly nom!! Make the brownie cupcakes: Melt the chopped chocolate and sliced butter together in the microwave in 30 second increments, stirring after each until completely smooth and combined. I'm always asked to bake these brownies for family gatherings. Questions & Replies Sign In to Ask a Question Got a question? I completely agree, the brownie part is so thick will follow your lead on the halving. Pour mixture into prepared baking pan and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 40 minutes. Im planning on making a few of your other treats during the holidays too. I tried the recipe and it turned out dry and crumbly, so disappointed. Ive made these a few times and love them but was wondering if they could be made vegan with flax eggs and earth balance butter? Bake for 20- 25 minutes. 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