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\n<\/p><\/div>"}. Privacy Policy. If the ham glaze hardens, it was likely cooked too long. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. God bless you and take care and stay safe in our times. Line a baking sheet with aluminum foil. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? Directions. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Remove from the pan and set aside on a plate lined with paper towels. Brown sugar and mustard together are an amazing combination. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little wow factor to your dish. Cover and cook for 4 more minutes until the ham is heated through. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. By using this service, some information may be shared with YouTube. Place the pineapple slices on top of the ham steak slices. Bake* 20 to 30 minutes until ham is cooked and sauce has reduced. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. https://onedishkitchen.com/fried-apples-recipe/. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Add pineapple on top. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Add brown sugar and cinnamon and stir. In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Cooked ham steaks can be stored up to 3 months in the freezer. It would be fun to serve a different type of salad that mirrored the season youre serving it. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak And I am giving a shout out to Cooks brand ham. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. Spread the glaze over the ham steak. Simmer until slightly thickened, 3 to 5 minutes. Oh nom nom!! Your email address will not be published. Serve and enjoy. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. 1) You can substitute regular mustard for Dijon mustard. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! amzn_assoc_title = "Kitchen Picks:"; 4 seconds ago banana pudding poem why does it stay lighter longer in the north. Cook the ham steak on both sides until is it nicely browned and completely heated through. I added another piece of foil to the side that wasnt covered. Steps: Heat oven to 325F. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. How do you know when ham steak is cooked? Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. When you're cooking for one, you may not want to purchase an entire ham. Let it heat for 3 minutes. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. wikiHow is where trusted research and expert knowledge come together. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. A little overlap between the pieces in the basket is OK, but only a little. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Cook the ham steak on each side for 4 to 5 minutes, or until brown. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. Pour over ham steak and enjoy! Step 1. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Place the ham steak in the pan and cook for 4 minutes. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. The best. Preheat your grill on a medium-high setting for 5 minutes. Yum! Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Amount is based on available nutrient data. Increase oven temperature to 350F. Let your friends know who are looking for recipes that you found one that your family liked! amzn_assoc_region = "US"; Goes great with scalloped potatoes or mac and cheese! Always be careful when working with heat or fire. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! Served with mac 'n cheese and a salad.". Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). I just looked at a spiral ham, which is a favorite! Then add flour and stir well. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Be careful not to drop your ham steaks as you do! Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Transfer to a plate and cover. The photos were updated in August, 2022. Remove any fat from the ham if desired. You can drizzle the glaze over the side dish. Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Feel free to leave off the brown sugar glaze if you don't want to use it. We enjoyed the flavors and would not change anything there. Use a high-quality, real maple syrup for the best flavor. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Once the mixture has heated up, add the remaining ingredients. Turned out delish. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. amzn_assoc_placement = "adunit0"; You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. Found this one. The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. Remove the steaks from the pan, and add two tablespoons of butter. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. All rights reserved. The photo above shows the ham partially covered. Be sure to check out the recipe index where you can browse recipes by meal type and category! This article was co-authored by Sasha Reyes. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. The last 15 minutes of baking add all of the remaining ingredients to a saucepan and bring to a slow boil. Heat the bacon grease (or oil) over medium-high heat. However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! Remove ham from skillet; drain off any fat. Stir in brown sugar and cinnamon. Simmer over low heat until the brown sugar is dissolved. Preheat the oven to 350 degrees F (175 degrees C). Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Pour the glaze over the ham steak just before serving. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. Stir in brown sugar and cinnamon. Tip: Save the ham bone after all the slices have been removed. Have saved a lot with your recipes and just downloaded the ham steak for one. Our Cheese Grits would be a great side for this dish! You can find ham steaks in the refrigerated section of the grocery store in the meat department. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, It's really just a slice of ham from a whole roast. Melt the remaining butter in the same skillet. I made this tonight. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. How do I cook a ham slice that hasn't been cured? Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Mix the brown sugar and melted butter together in a bowl and set it aside for later. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cooks Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. It was hands down my favorite meal. Add 1 cups of water to the pot. Don't forget the Red-Eye Gravy on the side! For more tips, like how to make a glaze, keep reading! Discard broth before slicing and serving ham. The brown sugar ham will go well with rustic soups. Some people remove it while others do not. This recipe will now be my go-to. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. Keeping some on helps keep the ham moist. Return ham to skillet. Use a pan on the stove: Place the ham steak in a pan with some oil or butter and cook over medium heat until browned and . The ham I fixed was precooked so Im not really sure. Why did my glaze get hard like candy but harder. This heavenly keto recipe glaze will work its magic into the ham while baking. Then, flip and sear for about 2 minutes more. 1) Melt butter in the skillet and add ham. 1 ham steak. This post may contain affiliate links. By signing up you are agreeing to receive emails according to our privacy policy. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. What Cut Is Ham Steak Directions. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. They are also a lean source of protein, as most are about 97% fat-free. What does that mean? Privacy Policy, Medical Policy, and Affiliate Disclosure, The Best Keto Coconut Cake: Creamy, Delicious & Homemade, Easy Mexican Pot Roast Crock Pot Recipe {Keto}, Keto Breakfast Bake with Ham, Eggs and Cheese Recipe, Low Carb Sugar-Free BBQ Sauce (Easy Homemade Recipe), Selah Ridge: The Epic Lookout Tower Review, BEST CRISPY Keto Chaffle Recipe (w/ pictures & video). Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. Melt the butter in a medium-sized skillet over medium heat. Kelly. Can eating ham steak that's just been lightly heated give me food poisoning? See recipe box below for ingredient amounts and full recipe instructions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook until sugar is dissolved, approximately 5 minutes. A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! How to Cook Ham Steak | Easy Recipe. Brown the ham steak on both sides, about 2-3 minutes on each side. They come already sliced and wrapped. They seem to go together like salt and pepper. Nutrition Remove ham steak from the skillet and keep warm. Is ham steak already cooked? Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 .
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